Location: Bury's World Famous Market, Bury*
Food: 'Saxophones started blowing me down / I was buried in sound.' In the next line Jeff Tweedy sings about taxis. Bury doesn't have taxis like the taxis on Michigan Avenue. Neither does it have saxophones. And the only sound is the constant murmur of Manc whine. What Bury does have, though, is Bury's World Famous Market. The 'famous' part? Well, that goes without saying...

Like Roquefort with cheese or Champagne and it's sparkling wine, the name 'Bury' is synonymous with black puddin'. Somehow the people in this little town north of Manchester, with all their rainy streets and flat vowels, created something funny and unique and delicious. Hanging between stalls like edible bunting, the choice of black pudding is endless. Chadwicks or Ogdens, Smiths or the Bury Black Pudding Co, locals lean out offering up their puddings. If you stop though beware. Questions are answered with dry humour and puddings are 'made with extra fat'.
Enough of this pudding chat though, what else is there?

16 inches? That's big even by Porter's standards. But don't get too excited girls, there's still the meat, barmcakes, kitsch, fruit, stockings, fish, ovenbottoms, Uncle Joe's Mint Balls, cheese, Eccles cakes, veg...

Price: Even with a stingy Manc's wallet you can get your fill at Bury's World Famous Market. The locals might bemoan the 'credit crunch 'n' that', but to me 86 pence for a big sausage made of blood, oats and fat will always seem like a steal.
Website: The very creepy http://www.burymarket.com
Burr: Bury's World Famous Market did well. Two hours of gastronomic revery. Then I saw this...
[ Missing Bury photo! ]
...and remembered where I was. Fucking Lancashire. Score: -5
*Pronounced 'berry'
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